Valentine’s Dinner at Bungalow 7 with a Special Menu for Two
On the occasion of Valentine’s Day, Bungalow 7 presents a specially curated dinner for two, focusing on contemporary cuisine, the concept of sharing, and the overall experience of a refined night out. The proposal is addressed to couples who choose to celebrate the day through gastronomy, in a setting that combines urban aesthetics with a cosmopolitan, seaside atmosphere.
The Valentine’s Menu opens with vegetable ramen with shiitake mushrooms and nori, followed by beef carpaccio with truffle, hazelnut, and jalapeño. The menu continues with wagyu beef gyoza with ponzu and crispy onion and a duck salad with duck tempura and hoisin sauce, before moving on to the spicy tuna roll.
The main course of the dinner is a chateaubriand for two, a choice that highlights the sharing philosophy, accompanied by jalapeño mashed potatoes and béarnaise sauce. The menu concludes with a red velvet dessert with fresh berries, offering a finale that subtly reflects the romantic character of the occasion.
The Valentine’s Dinner is complemented by signature cocktails and carefully selected music, while the atmosphere of the venue enhances the overall gastronomic experience. Staying true to its philosophy of treating dining as an experience rather than a simple night out, Bungalow 7 proposes a well-defined and complete Valentine’s Day offering.
Reservations are required for Valentine’s Day.
